Javelina Jambalaya

• 3 cups uncooked long grain rice

• 3 tablespoons dried minced onion

• 3 tablespoons dried parsley flakes

• 1 tablespoon dried minced chives

• 1 tablespoon dried celery flakes

• 4 teaspoons beef bouillon granules

• 2 teaspoons pepper

• 1 teaspoon cayenne pepper

• 1 teaspoon garlic powder

• 1 teaspoon dried thyme

 Mix together rice and seasonings. In a saucepan, bring 6 cups of water to a boil. Stir in rice mixture, reduce heat, cover and simmer for 20 minutes or until rice is tender.

•  2 pounds of javelina sausage (I prefer Cajun flavor)

• 3- 8 ounce cans of tomato sauce

 Brown javelina sausage, add tomato sauce,  simmer 10 minutes. Serve over rice mixture.