Sweet and Sour Venison

Venison Steaks

1 ½ tsp. Salt

1 ½ cup brown sugar

2 tsp. Mustard

2 tbsp. Vinegar

Combine the salt, sugar, mustard and vinegar. Cover steaks with mixture and barbecue. Be sure to baste often. May also use on roast, also basting often. Great served with rice.